An honest review of La Maison du Whisky on Rue d'Anjou in Paris. From rare collector cabinets and stone-vaulted cellars to counter tastings and English-speaking staff, here is what to expect before heading to Whisky Live Paris.

An honest review of Whisky Situation on Stirling Street in Aberdeen. With over 600 open bottles, WSET-trained staff who know their stuff, and an outdoor terrace for cigar pairings, here is why this is a must-visit spot for any spirits lover exploring the Granite City.

Time for another dram! An honest review of Old Pulteney 15 Year Old, matured in ex-bourbon and Spanish oak sherry casks. From honeyed floral sweetness and coastal salinity to ripe stone fruit and dry almond pit, here is how this coastal Highland malt performs.

Not all whisky festivals are created equal. From the airy halls of Whisky Live Paris and the luxury pours of The Whisky Event London to cramped multi-room venues and rushed 3-hour sessions, here is my honest, first-hand guide to which festivals are genuinely worth your time and money.

Today we are heading to Eastern Europe for a pour of a fruity and lightly sweet Romanian single malt whisky: the Carpathian Single Malt Muscat de Rivesaltes Cask Finish.

Today we are heading to the tropical coast of Goa, India, for a pour of Paul John Bold—a fully peated Indian single malt that shows how well smoke and high-humidity maturation can work together.

First-hand distillery tours, sake museums, and brewery visits across Scotland, Wales, England, and Japan—from historic pot stills to craft warehouses.

This is my complete guide to Welsh whisky: the distilleries leading the charge, how unique distillation styles shape what is in your glass, and my honest tasting notes on what is actually worth your money

This guide breaks down what makes Bimber's traditional distilling methods so rare, what their spirit actually tastes like, and what to expect from their in-depth Whisky Connoisseur Experience in Acton.

This is my guide to Japanese whisky: the brands I've tried, my honest tasting notes, and what I think is actually worth your money. Below you'll find reviews, distillery visits, sake recommendations, and my Japan travel posts — everything in one place.

A Highland Single Malt Scotch Whisky aged for 28 years in American white oak ex-bourbon barrels.

A triple-distilled Lowland Single Malt Scotch Whisky aged for 18 years in ex-bourbon casks.

A triple-distilled Single Malt Scotch Whisky matured in ex-bourbon, Oloroso and PX casks.

A Lowland Single Malt Scotch whisky from Lindores Abbey Distillery, bottled by Whisky52

The New Forms release comprises three Single Malt, single-cask whiskies released at cask strength.

A Speyside Single Malt Scotch Whisky matured in American Oak and Sauvignon Blanc White Wine Casks.

A Single Malt London Whisky fully matured in a Re-Charred American Oak Cask.

A Single Malt London Whisky fully matured in a 1st-Fill Ex-Bourbon American Oak Cask.

A London Single Malt Whisky, Single Cask Release with 56.9% ABV

A Highland Single Malt Scotch Whisky aged for 16 years in an ex- Laphroaig cask.