Hwayo Single Grain - Whisky Review

A super-easy-to-drink Korean Single Grain Whisky.

A bit about

Distilled in Yeoju, South Korea, by Hwayo Distillery, Hwayo Single Grain is made with 100% rice and water from the Yeoju province. It is matured in American oak barrels and has 40% ABV.

Time to try it!

Nose: Delicately fruity with a hint of rice

Palate: Soft on the palate, sweet, with a bit of honey, toffee and vanilla pudding

Finish: Medium and sweet

Pros and Cons

I prefer the Hwayo Single Grain neat, but it's just as enjoyable if you add a few drops of cold water or an ice cube.

I haven't tried any cocktails with it, nor have I tried it with any mixers, so, unfortunately, I cannot advise when it comes to these.

The one and only (major) downside for me is the fact that I found this delightful drink in France while browsing the whisky section, and so far, I haven't seen it on any UK websites. The 50cl bottle I found in a shop in Arles (France) was 35 euros.

In conclusion

For me, the Hwayo Single Grain is quite nicely balanced in terms of flavour and sweetness, and overall, a super-easy-to-drink whisky, great for any season, but particularly for summer.

As always, please drink responsibly.

If you like this little review please click on the little heart below and if you've tried this whisky, I would love to hear what you think of it, in the comments below.

I hope life is treating you well.

Take care