Cinnamon Apple Cake - Super Easy Recipe
Updated: Sep 1
Super Easy Cinnamon Apple Cake
When I think about Cinnamon Apple Cake, this is my go-to recipe. It's super easy to make and just so delicious!
This Super Easy Recipe can be made gluten-free and dairy-free by swapping the milk and all-purpose flour with the same amount of their alternatives.
A simple, comforting dessert, perfect for autumn baking, afternoon tea, or beginner bakers.
Recipe Highlights & Timing
Prep time: 15 minutes
Bake time: 35–45 minutes
Yield: 8–10 slices
Difficulty: Beginner / Super Easy
Ingredients You’ll Need
For the batter:
3 large eggs
100 ml milk /dairy-free alternative
90 ml vegetable oil
200g all-purpose flour
50g sugar
1 tsp baking powder
a pinch of salt
For the apple filling
10 medium apples, cored and grated
1 tsp cinnamon powder
70g white caster sugar
Extra - a teaspoon or two of icing sugar for dusting
Step-by-Step Baking Instructions
1. Prepare and Simmer the Spiced Apples
Wash, core, and coarsely grate the apples.
Transfer the grated apples to a saucepan and stir in the sugar and ground cinnamon.
Simmer over medium-low heat for 8–10 minutes until softened and aromatic. Remove from the heat and set aside to cool.
2. Prep the Oven and Pan
Preheat your oven to 200°C / Gas Mark 5.
Line a 12×10 inch (approx. 30×25 cm) baking tray with baking parchment.
3. Mix the Cake Batter
In a large mixing bowl, combine all the batter ingredients.
Mix thoroughly until completely smooth, uniform, and lump-free.
4. Layer the Cake
Pour approximately 80% of the batter into the lined baking tray, spreading it into an even base layer. Reserve 6 to 7 tablespoons of batter for the top.
Using a fork, gently distribute the cooled spiced apples evenly over the batter base.
Drizzle the reserved batter over the apple layer, then use a spatula to gently smooth the surface.
5. Bake and Cool
Bake at 200°C / Gas Mark 5 for 25–30 minutes, until the top is golden brown and a wooden skewer inserted into the centre comes out clean.
Carefully lift the cake from the tray and transfer it to a wire cooling rack.
Allow it to cool slightly, slice into squares, and serve!
Serving suggestion:
Serve warm with a scoop of vanilla ice cream, custard, or a dollop of whipped cream.
Frequently Asked Questions
Can I make this cake in advance?
Yes. Store cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can I freeze cinnamon apple cake?
Wrap individual slices tightly in cling film and freeze for up to 2 months. Defrost at room temperature and reheat briefly in the oven or microwave before serving.
If you try this recipe, please let me know in the comments below.
I hope life is treating you well.
Take care
