Rosemary, Cheese and Garlic Crackers

A super easy recipe for delicious homemade crackers.

Easy to make and ready in no time - about 30 minutes for prepping, baking and cleaning up.

You will need:

• 1 tsp dry rosemary

• 3 cloves garlic crushed

• 1 cup flour

• 1/2 cup cheese

• 3-4 tbsp water

• 5 tsp chilli-infused olive oil

• 1/2 tsp pepper

• 1 tsp sugar

• 1 tsp salt

Rosemary, Cheese and Garlic Crackers Recipe

How to:

1. Preheat the oven to 180C/gas4

2. Put all ingredients in a bowl and mix well

3. Roll the dough on a working surface to 1/2 cm thickness

4. Cut strips/squares/whatever shapes you desire with a knife or pizza cutter

5. Place the dough on a tray lined with baking parchment

6. Bake for 10-12 minutes

7. Leave the crackers to cool down completely

8. Enjoy!

• You can always add extra spices or herbs if you want, such as chilli flakes, Italian-style seasoning, paprika or dried parsley.

• You can store them in an air-tight container for about a week.

• You can roll the dough thinner, for crunchier crackers, or thicker for bigger, flakier ones

• I usually pair these with Cheese Boards, hummus and chilli dips

If you try this recipe please let me know in the comments below how it went.

I hope life is treating you well.

Take care.