top of page
  • Writer's picturelifeofandra

Rosemary, Cheese and Garlic Crackers

A super easy recipe for delicious homemade crackers.

Rosemary, Cheese and Garlic Crackers

Easy to make and ready in no time - about 30 minutes for prepping, baking and cleaning up.

Rosemary, Cheese and Garlic Crackers

You will need:

  • 1 tsp dry rosemary

  • 3 cloves garlic crushed

  • 1 cup flour

  • 1/2 cup cheese

  • 3-4 tbsp water

  • 5 tsp chilli-infused olive oil

  • 1/2 tsp pepper

  • 1 tsp sugar

  • 1 tsp salt

ingredients for Rosemary, Cheese and Garlic Crackers

Rosemary, Cheese and Garlic Crackers Recipe

How to:

  1. Preheat the oven to 180C/gas4

  2. Put all ingredients in a bowl and mix well

  3. Roll the dough on a working surface to 1/2 cm thickness

  4. Cut strips/squares/whatever shapes you desire with a knife or pizza cutter

  5. Place the dough on a tray lined with baking parchment

  6. Bake for 10-12 minutes

  7. Leave the crackers to cool down completely

  8. Enjoy!

  • You can always add extra spices or herbs if you want, such as chilli flakes, Italian-style seasoning, paprika or dried parsley.

  • You can store them in an air-tight container for about a week.

  • You can roll the dough thinner, for crunchier crackers, or thicker for bigger, flakier ones

  • I usually pair these with Cheese Boards, hummus and chilli dips

If you try this recipe please let me know in the comments below how it went.

Rosemary, Cheese and Garlic Crackers

I hope life is treating you well.

Take care.

Recent Posts

See All

Komentarai


bottom of page