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  • Writer's picturelifeofandra

Roasted Broccoli, Cauliflower and Carrots


Roasted Broccoli, Cauliflower and Carrots

An easy recipe for a delicious mix of roasted vegetables.


This recipe takes around 45 minutes for both prepping and roasting.


You will need:


Roasted Broccoli, Cauliflower and Carrots

  • 400g broccoli and cauliflower florets

  • 1 large carrot

  • 3-4 tablespoons of sunflower/vegetable/olive/rapeseed oil

  • 1 tablespoon mixed herbs (fresh or dry - parsley, dill, thyme)

  • 1 teaspoon ground black pepper

  • 1 teaspoon chilli flakes/gochugaru

  • 1-2 teaspoons sea salt


How to:


Roasted Broccoli, Cauliflower and Carrots

  1. Preheat the oven to 220C/gas 7/425 F

  2. Wash and dry the cauliflower and broccoli

  3. Peel the carrot and cut it into sticks (4-5 cm)

  4. Put the veggies either in a large bowl or straight into the roasting tin

  5. Add the oil, seasoning and herbs and mix well until all vegetables are coated evenly

  6. Arrange the veggies in a single layer in the roasting tin and put it in the oven for 30 min at 220C/gas 7/425 F

  7. Remove the tray from the oven and leave it to cool down for a few minutes before serving

  8. Enjoy!


Roasted Broccoli, Cauliflower and Carrots

  • These delicious veggies pair very well with a portion of Roasted New Potatoes with Rosemary

  • You can pair this with mashed potatoes, meat, fish or vegan roast for your traditional Sunday meal (or any meal really).


Roasted Broccoli, Cauliflower and Carrots

If you like this recipe, please click on the little heart below, and if you try it, please let me know how it went, in the comments below.

I hope life is treating you well.

Take care


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