top of page
Writer's picturelifeofandra

Quick Pickled Watermelon - Easy Recipe

Updated: Nov 3


Quick Pickled Watermelon

A super easy recipe for delicious pickled watermelon.

Sweet, salty, and slightly tangy, pickled watermelon is a colourful and crunchy pickle.


Quick Pickled Watermelon

You will need:


Quick Pickled Watermelon

  • 200 ml vinegar

  • 700 ml water

  • 80g caster sugar

  • 1200 g watermelon, sliced

  • 5-6 bay leaves

  • 40 g kosher salt

  • 2 tsp black peppercorns

  • 2 tsp black mustard seeds

  • 2 tsp dried dill


You will also need 3-4 sterilised glass jars with lids (or a BPA-free plastic container). I used 2 x 700 ml jars and 2 x 300 ml ones.


How to:


Quick Pickled Watermelon

  1. Cut the watermelon into small slices

  2. Put the slices in the jars of your choice, making sure they're tightly packed

  3. Divide the peppercorns, dill, bay leaves, chilli flakes and mustard seeds equally between your sterilised jars of choice.

  4. In a pan add the sugar, salt, vinegar and water

  5. Bring the mixture to a boil, and leave it to simmer for 2-3 minutes

  6. Leave the mixture to cool down slightly then pour slowly into the jars, over the watermelon slices

  7. Make sure the watermelon slices are fully submerged (ideally jars are filled to the brim), then screw the lids on tightly.

  8. Leave the jars to cool down completely before transferring them to the fridge where they need to stay for a minimum of 24 hours (ideally 2-3 days if possible)

  9. Serve and enjoy!


Quick Pickled Watermelon

  • These delicious slices of pickled watermelon are a great addition to any antipasti platter, cheese or charcuterie board.

  • You can add a few carrot slices, chilli flakes and garlic cloves to the jar as they mix pretty well


Quick Pickled Watermelon

If you like pickles, especially quick pickles, you might want to give these other recipes a try :


pickled watermelon

  • Stored in the fridge, the jars will last for up 2 months (if you're using plastic containers instead of sterilised jars, this quick pickled watermelon will last for up to a month, if stored in the fridge).


Quick Pickled Watermelon

If you like this recipe, please click on the little heart below, and if you try it, please let me know how it went, in the comments below.

I hope life is treating you well.

Take care


Recent Posts

See All
bottom of page