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  • Writer's picturelifeofandra

Cherry Chocolate Brownies

Cherry Chocolate Brownies

A super easy recipe for highly flavorful brownies.

They take around 40 minutes to prep and bake and a couple of hours to cool down.

You will need:

Cherry Chocolate Brownies ingredients

  • 2 eggs

  • 180g flour

  • 240g cherry preserve

  • 40g cocoa powder

  • 7g baking powder

  • 130g butter or dairy-free alternative

  • 30 ml milk

  • 1 tsp rum flavoring

  • 40g caster sugar

Cherry Chocolate Brownies

How to:

  1. Pre-heat the oven to 180C/160 fan/gas mark 4

  2. Line a brownie tin/ baking tin (10'x10') with baking parchment

  3. In a large bowl mix the butter, eggs and sugar until you obtain a smooth consistency

  4. Add the cherry preserve, rum flavouring and milk and mix

  5. Add the cocoa powder, mix well, add the flour and baking powder and mix well

  6. Pour the batter into the lined brownie tin and bake at 180C/Gas4 for 20-25 minutes

  7. Remove the brownie tin from the oven and leave the brownie to cool down completely

  8. Slice the brownie as desired and enjoy!

Cherry Chocolate Brownies

  • You can use fresh (pitted and halved) cherries if they are available, but make sure to add an extra 80-100g of sugar if choosing the fresh version.

  • For even more texture, you can add a handful of dark chocolate chips to the mix, or sprinkle them on top of the batter, just before you place the tray in the oven.

  • Kept at room temperature in an air-tight container and they will last for 3-4 days

Cherry Chocolate Brownies

If you try this Cherry Chocolate Brownie Recipe please let me know how it went, in the comments below, and if you like it, please click on the little heart below.

If you want to try another brownie recipe, you might want to check out this Honey Orange Chocolate Brownie Recipe.

I hope life is treating you well.

Take care.

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