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  • Writer's picturelifeofandra

Yellow Beans with Tomato, Garlic and Herbs


Yellow Beans with Tomato, Garlic and Herbs

Yellow Beans with Tomato, Garlic and Herbs


A super simple and delicious dish, best served with crusty bread or toasted sourdough.

Prepping and cooking take around 20-25 minutes.

This recipe makes two medium portions.


You will need:


ingredients for Yellow Beans with Tomato, Garlic and Herbs

  • 300 g yellow beans - fresh or preserved

  • 1 medium carrot chopped

  • 1/4 pepper, chopped

  • 1 green onion chopped

  • 1 medium onion chopped

  • 2 tbsp chopped tomatoes in sauce

  • 2 cloves of garlic, crushed and chopped

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp paprika

  • parsley and dill to taste

  • water



How to:



  1. Heat the olive oil in a pan

  2. Add the onion, carrots, garlic, peppers and green onion and cook for 2-3 minutes on medium heat

  3. Add the tomato sauce and 1/2 cup of water and simmer on low heat for 5-6 minutes, or until the carrots are tender

  4. Add the yellow beans and another 1/2 cup of water and simmer for another 4-5 minutes

  5. Add the parsley and dill and remove from the stove

  6. Plate and enjoy!


Yellow Beans with Tomato, Garlic and Herbs

  • I used preserved yellow beans but feel free to use fresh beans, just make sure to wash them, trim the ends and snap them in two or three pieces.

  • You can use frozen or fresh peppers, carrots, onions and spring onions, basically whatever you have available.

  • You can use only dill or only parsley if you have a preference or dislike for one or the other


Yellow Beans with Tomato, Garlic and Herbs

If you like this recipe, please click on the little heart below, and if you try it, please let me know how it went, in the comments below.

I hope life is treating you well

Take care


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